Fruits and vegetables vary widely in taste, texture, shape, appearance, and color. When you grow them, you have to consider all these factors. In this article we'll talk about seasonal fruit and veggies in Australia so that you can plan your crops for optimal taste and flavor.
The term "seasonal fruit and vegetables" can be a bit of a nebulous one, as it can refer to anything that is in season at a certain time of year. In Australia, the seasons are typically aligned with the Northern and Southern Hemispheres, so we have summer fruits (like strawberries), autumn fruits (like apples), winter fruits (like pears), and spring vegetables (like asparagus).
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Even within each season, there are different types of produce that can vary in availability. For example, during winter time, we might see more citrus fruits like oranges and grapefruits available, while in springtime you might find more peas and green beans. It's always best to check the supermarket tabloids or online food guides for up-to-date information on what's in season.
In the Australian summer, you can enjoy delicious fresh fruit and vegetables all season long. The best part about Australian seasonal fruit and vegetables is that they vary depending on the region in which you are located.
Australian seasonal fruit and vegetables typically include kiwifruit, mangoes, pomegranates, oranges, grapefruit, bananas, avocados, eggplant, pumpkin, sweet potatoes and more. In the winter months, you can expect to see things like sweet corn on the cob, kale and butternut squash. Keep in mind that what is available in one region may not be available in another so it's important to do some research before heading out to purchase your seasonal goodies!
If you're looking to add some seasonal flavor to your diet, look no further than the Australian native fruit and vegetable varieties. From sweet bananas and succulent kiwifruits to hearty winter squashes and citrusy yams, there's a fruit or veg out there that will suit your taste buds perfectly.