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Food Defense Training

Why You Should Take Food Defense Training Classes

Food Defense Training Classes are beneficial for a variety of reasons. First, they can help improve your overall safety in handling food. Second, they provide you with the knowledge and skills necessary to protect your food from potential contamination.  

Third, they can equip you with the knowledge needed to make sound decisions when it comes to storing food, preparing food, and handling food safety concerns. Finally, Food Defense Training Classes can help you build relationships with local officials and other food safety experts in order to better protect the public’s food supply. You can navigate to to join food defense, training classes.

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If you’re like most people, you probably take for granted that food can be contaminated with harmful bacteria and viruses. However, this is not always the case. In fact, according to the Centers for Disease Control and Prevention (CDC), foodborne illness is a leading cause of illness and death.

Food defense training courses teach individuals how to protect themselves from foodborne illness by learning how to identify and prevent contamination. Classes typically cover topics such as proper hand-washing techniques, proper food handling procedures, and the use of safe foods.

If you think that food poisoning isn’t something that could happen to you, think again. According to the CDC, one out of five Americans will get sick from foodborne illnesses at some point in their lives. And for children under five years old, it’s even more common – one out of four will get sick from foodborne illnesses.