Spain, a country known for its rich culinary heritage, has a lot more to offer than just its famous paella and tapas. One of the hidden gems of Spanish cuisine is its love for pizza, and the unique way it is prepared using wood-fired ovens. These traditional pizza ovens can be found all over Spain, adding a distinct flavor and texture to the beloved Italian dish. If you are looking for more information about pizza ovens in Spain, you can visi this site https:/
The beauty of Spanish pizza ovens lies in their simplicity and tradition. Made of brick or stone, these ovens are usually built outdoors, allowing for an authentic cooking experience. The use of wood as fuel infuses the pizza with a smoky aroma and a crispy crust that is hard to replicate in modern ovens.
In Spain, the most common type of pizza that is cooked in these traditional ovens is the Neapolitan-style pizza. With its thin crust and fresh ingredients, this pizza is all about simplicity and taste. The high temperature of the wood-fired oven ensures that the pizza is cooked quickly, resulting in a perfectly crisp crust and a soft, melt-in-your-mouth center.
One of the most popular regions in Spain for pizza lovers is Catalonia, where the wood-fired oven is a staple in many traditional Catalan homes. In the city of Barcelona, you can find numerous pizzerias and family-run restaurants that have been using these ovens for generations, passing down their recipes and techniques from one generation to another.