Put your food in glass and it stays fresh for much longer than with plastic or other non-food grade items. This is because most of the chemicals that are used to make plastic are toxic, while glass is completely safe. This article introduces some of the benefits of using glass containers for the kitchen. Food preservation is a key part of summer cooking. By using glass containers for kitchen, you can keep your food safe and well-preserved over the summer.
Here are four reasons why glass containers are a great choice for food storage:
Glass is BPA-free: Bisphenol A (BPA) is a chemical that has been linked to health problems, including reproductive system abnormalities and cancer. Many plastics have traces of BPA, so using glass containers is a way to avoid exposure to this harmful chemical.
Glass is durable: Glass is a sturdy material and can handle tough conditions, such as high temperatures and humidity. This makes it a good choice for food storage in hot weather conditions.
Glass doesn't absorb odors or flavors: Other materials, such as plastic, can absorb smells and flavors from food. This can make food taste unpleasant or even put people at risk for food poisoning. Glass containers don't contain any chemicals that could affect the taste or smell of your food.
Glass is recyclable: When you're done using your glass containers, you can recycle them into new pieces of glassware or other plastic products.
If you're looking to up your food preservation game at home, consider switching to glass containers as a good option.