Gelato, which is Italian ice cream is often thicker and more flavorful than American ice cream. Gelato can be produced at a cost that is almost equal to traditional ice cream, but it has a significantly higher gourmet consumer perception. This allows you to make more profit per ounce compared to other frozen desserts.
Gelato has another advantage: It is much lower in fat than ice cream! Not just it's creamier and tasty compared to American frozen dessert, but it's even healthier than every other dessert. You can also make gelato at home using commercial gelato machines.
Gelato is not a diet product but it is something you can offer your customers who are health conscious. Many gelato flavors, such as lemon, blackberry, and pistachio flavors, are attractive to the gourmet and health-conscious market. You can also enjoy your favorite ice cream flavors: vanilla, strawberry, and chocolate.
Gelato is light and perfect for any establishment, from a local pizza shop to a five-star restaurant. Gelato is light and flavorful and can be paired with any existing wine, steak, or pasta menu.
Gelato can be made with a batch freezer, such as the Stoelting VB-60. It also needs a gelato display case and serving tools, including a dipping spade, scoop, or spoon.