You've probably heard of the black truffle, but do you know about black truffle salt? What is it, what makes it so special? It's a very soft, fine-grain sea salt that is full of minerals, which makes it ideal for seasoning and cooking. Bold and earthy! Sea Salt Table Black Truffle Salt also is certified by the best authority in the world as the best available.
It s a natural earthy flavor and is devoid of artificial flavoring or artificial coloring. Why? Because no one wants artificial flavors or colors in their food. If you want true, authentic flavors from the land down under, you need the black truffle salt.
It's a unique product because its color goes beyond the spectrum of regular table salt. It's blacker than many shades of brown, including, of course, the color you find at your local grocer. It goes way beyond a simple seasoning salt. A long way into the realm of flavor, and incredibly healthy addition to your diet.
Of course, a salt such as this has to go on the list of best-selling salts. Most people associate sea salt with Italian black truffles, and the two are certainly similar. But they are also close in other ways. To name just a few, the Italian black truffle salt has a much deeper, earthier flavor, and it contains far less sodium (which is good for high blood pressure and heart patients).
As you can see, the flavor difference between the Italian black truffle sea salt and regular table salt is quite large. But don't be fooled by the amount of difference that it makes. The flavor is still quite earthy. And it's still just as healthy. The best part of all is that it's perfect all the way around.
If you're not buying the Italian version, you're buying regular table salt. Regular table salt has no flavor of its own and therefore has to compete with the flavors of all the other ingredients that are going into your food. In this case, those flavors include the black truffle sea salt. Not only does the regular salt have to compete, but it also has to compete with the herbs, citrus fruit, and other elements of your dish. You lose some of your freshness and you lose some of your nutritious value.
Using truffle salt instead allows you to bring all those flavors and nutrients back to the table. You can use it sparingly to add a very slight bit of depth to your dishes, but you can also sprinkle it on top when you're done with your meal. Sprinkle it right onto the food and you'll get an amazingly rich, earthy flavor that will leave people begging for more. It's like none of the other ingredients in your meal were even there.
Of course, there are many other types of seasonings that you can use. If you like spicy food, consider using cayenne pepper. If you want to create an amazingly unique flavor, try combining powdered garlic and horseradish. Whatever you decide, you're sure to enjoy the rich flavor of Italian black truffles.
Cracking is another way to enjoy the intense flavor of Italian truffles. To do this, simply crack your Italian black truffle in two different ways. Either with a shaker or by using a spoon. Cracking gives you a different texture and an extremely rich, intense flavor aroma.
If you don't like the taste of it fresh, you can always freeze it or put it in a bottle and add it to other dishes at a later time. One very popular recipe uses a mixture of olive Morada, lemon juice, and mint leaves to make a light, refreshing drink. Another popular way to use truffle salt is to sprinkle it over yogurt and vanilla ice cream. This ice cream recipe is particularly popular in the summertime because of its pleasant, cool flavor.
When purchasing your truffle, keep in mind that the brand and the color are very important. The darker the color, the more flavor there will be from the olive Morada truffles. But don't be fooled by how dark some of these black truffles maybe–there are still plenty of sweet, flavor-packed options for you. And once you try one of these delicious flavors, you'll likely be back for more.
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