Black Truffle Sea Salt is an extraordinary seasoning for many dishes. Also called Italian Black Truffle Sea Salt, it's a type of rock salt created in the Italian Alps that contains 35% of trace minerals from the sea. This is the most expensive of all truffles and is often used to season baked foods and stews.
Uses: Just about everything can be seasoned with this wonderful sea salt.
For example, you can sprinkle it over tomatoes, sauteed vegetables or pasta, meat, seafood, or salads. It's also great to sprinkle it on hot dogs and steam them. You can even sprinkle it on hot coffee! There are so many ways to use it!
This is another way to enjoy this sea salt. To make a simple salad, you just need to mix about two tablespoons of sea salt with a half cup of olive oil. If you're using this mix to season vegetables, add a little more truffle salt to the mix. If you're using it to season chicken, simply mix it with olive oil and pepper. If you want to take it up a notch, place a little of the mix on your tuna salad, add some to your grilled cheese, and enjoy your lunch or dinner.
For a wonderful sandwich, try sprinkling black truffles on it. The nutritional value of this mix can help offset the calories in your meal, without adding a lot of fat. To prepare the sandwich, simply slice a baguette into rounds and then lay one across the top of the black truffle sea salt mixture. Then roll each round under the baguettes to seal them. Place on a bun and enjoy!
Black truffles aren't just for summer. In fact, it's one of the healthiest foods for winter. They make a great snack that is both fresh and earthy. For example, if you like to go on long hikes, carry dried black truffles on your hiking boots. They provide a nice little extra flavor and aroma on the trail. The saltiness of the black truffles also keeps you from becoming too hungry during the day.
One of the best things about it is how versatile it is. You can use it in many different recipes. It can be combined with many different ingredients to create a variety of dishes. For example, you can mix it with tomato paste, cheese, butter, and pepper. Add wine and you have a gourmet meatball. In addition, it works well in a lot of Italian desserts.
You can also stir it into the batter to make a delicious and salty bread pudding or spread it onto a pizza and add a hint of black truffle for an extra kick. As you can see, its versatility is one of the reasons why it is such a popular seasoning with cooks all over. It never fails to leave people asking for more.
If you aren't used to eating black truffle yet, you are in for a big surprise. It is a hearty seasoning, which is good for beef, pork, turkey, pasta, and fish. If you toss it on top of raw vegetables, mushrooms, meat, cheeses, eggs, or fruit, you will be surprised at the intense flavors and aroma.
Traditionally, Italian cooks use sage leaves to season their dishes. If you want to try a different angle, why not try spiking your dish with it? Simply heat medium heat in a skillet and throw in the sage leaves for an aromatic and flavorful treat that pairs perfectly with truffles.
Another way to enjoy this delectable flavored salt is to mash it up with some potatoes, onion, garlic, carrots, cheddar cheese, and seasonings. You can also sprinkle it onto baked potatoes or serve it on its own. The flavor is so intense, you may even want to eat it right off of the bowl! If you are a true Italian chef, then you know how to turn something simple like this into a masterpiece. Simply blend together softened cream cheese, chopped mushrooms, chopped scallions, a pinch of black truffle, pepper, and sage leaves until it forms a paste. Brush this mixture onto your baked potatoes or serve it on its own.
Sprinkle your truffle with olive oil and place in the oven at 350 for about fifteen minutes. Then remove the mushrooms and let them cool. Scrape off the mushrooms but keep the olive oil behind. Put the mushrooms, cut side down, into your blender and add a little water to help thicken the mixture. Puree until smooth and creamy and enjoy!
